Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Oatmeal Cookies is something that I have loved my entire life. They are fine and they look wonderful.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal cookies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Get 1/2 cup (1 stick) butter, softened
- Prepare 1/2 cup light brown sugar, firmly packed
- Prepare 1 egg
- Take 1 1/4 cup flour
- Prepare 1 cup old fashioned oats
- Prepare 1 tsp baking powder
- Make ready 1/4 cup milk
Oatmeal cookies are a favorite with kids and adults. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Try our Giant Oatmeal Cream Pie! Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.
Instructions to make Oatmeal Cookies:
- Preheat oven to 350° F.
- Beat butter and sugar with electric mixer until well combined
- Blend in egg. I beat this for 2 min, or until fluffy
- In a separate bowl: mix flour, oats and baking powder together
- Alternately add the flour mixture and milk to wet ingredients until combined
- Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!
- Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.
- Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.
Cinnamon and a touch of molasses add that little something extra. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Our favorite Oatmeal Cookie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
So that is going to wrap this up with this special food oatmeal cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
