Pancit Mami (Miki noodles in broth)
Pancit Mami (Miki noodles in broth)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pancit mami (miki noodles in broth). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pancit Mami (Miki noodles in broth) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pancit Mami (Miki noodles in broth) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pancit mami (miki noodles in broth) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Mami (Miki noodles in broth):
  1. Make ready chicken breasts (boneless)
  2. Prepare garlic (finely chopped)
  3. Get red onion (chopped)
  4. Make ready celery stick (chopped)
  5. Get spring onion stalk (white parts finely chopped; green top sliced finely)
  6. Prepare oil fr frying
  7. Get chicken stock
  8. Prepare poaching liquid from boiling chix
  9. Make ready fresh chillies (chopped)*Optional
Steps to make Pancit Mami (Miki noodles in broth):
  1. Boil chicken in salted water (3 cups water).Cook until tender.
  2. Chop all vegetables and set aside until needed.When chicken is cooked remove from poaching liquid (keep liquid for stock).Let cool.
  3. When chicken is cooled, break apart and shred.In large stock pot: heat oil and saute all vegetables except chopped green top of spring onion.
  4. Add in chicken (*Optional: and chilli) and saute. Pour in poaching liquid and stir over high heat.Add chicken stock and lover heat to medium-high to simmer.Cover with lid and cook until flavours meld.
  5. Adjust seasoning and serve by placing miki into hot stock and stirring until noodles are cooked or by placing noodles on individual bowls and pouring hot stock over it to cook.
  6. Finish by sprinkling remaining spring onions on top.

So that is going to wrap this up with this special food pancit mami (miki noodles in broth) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!