Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter shortbread cookies with creamy chocolate centers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
  1. Get 1/2 cup (1 stick) butter to room temperature
  2. Take 1 /3 cup creamy peanut butter
  3. Make ready 1 teaspoon vanilla extract
  4. Make ready 1 1/4 cup all purpose flour
  5. Take 1/4 cup confectioners sugar
  6. Prepare 1/4 teaspoon salt
  7. Take 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
  8. Make ready chopped
  9. Prepare About 12 whole honey roasted peanuts
Instructions to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
  3. Add flour, salt and sugar and beat in form dough into a ball shape
  4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
  5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
  6. Melt chocolate carefully in the microwave until smooth
  7. Spoon or pour sme melted chocolate into each cookie center
  8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.

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