Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pancit. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pancit is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Pancit is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken pancit using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Pancit:
- Take rice sticks or rice noodles
- Prepare chicken breasts
- Prepare garlic cloves, minced
- Make ready celery stalks, sliced
- Get carrots, matchstick
- Make ready onion, chopped fine
- Make ready head cabbage, 1/2 in. shred
- Take vegetable oil
- Make ready soy sauce
- Get fish sauce
- Get ground black pepper
- Get low sodium chicken broth ( homemade is better)
Instructions to make Chicken Pancit:
- Poach the chicken breasts for 20 min. or until done (165 degrees)
- Shred chicken breasts with two forks and set aside. Reserve the broth.
- Heat oil in wok or large frying pan over medium high heat.
- Saute onions and garlic until onions are translucent. About 2 min.
- Add cabbage, carrots & celery to wok. Saute for 4-5 min.
- Transfer vegetables with chicken to separate bowl.
- Add chicken broth, soy sauce & fish sauce to wok and bring to a boil over high heat.
- Add rice noodles to broth and boil until 1/4 - 1/2 cup broth remaining. About 5 min.
- Return vegetables and chicken to wok. Saute until desire doneness. 4-5 min.
- Pepper to taste. Serve with Sriracha or chili garlic sauce.
So that is going to wrap this up for this special food chicken pancit recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!