Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, acai coconut oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Goods & Desserts Cookies Gluten Free. If you are an Acai fanatic just like me, you will love this recipe! For the toasted coconut chips, I suggest using Dang Foods.
Acai Coconut Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Acai Coconut Oatmeal Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Prepare 1 1/4 cup Gluten-free rolled oats
- Make ready 1/2 cup Sambazon acai juice
- Take 1/2 cup Dang toasted coconut chips
- Make ready 2 tbsp Gluten-free flour
- Get 2 tbsp Buckwheat flour
- Take 2 tbsp Coconut butter
- Take 2 tbsp Coconut shreds
- Take 5 Medjool dates
- Get 1 Banana
- Make ready 1/4 tsp Ginger powder
- Make ready 1/4 tsp Vanilla extract
I remember again going to Granma's house and the smell of coconut floating. Chewy Oatmeal Coconut Cookies recipe-a thin, soft chewy cookie with the great taste of coconut! A Chewy Oatmeal Cookie is even better. That's where the coconut comes in.
Instructions to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
Not only does it give a great flavor, but it also gives that chewy texture, making a thin, soft, bendable cookie. Line a cookie sheet with parchment paper. Cream the coconut oil and sugar in a large bowl, add the eggs and vanilla. In a separate bowl, mix the oats Roll into golf-ball sized cookies, and flatten slightly with your palm. The cookies shouldn't spread too much, so you can place them about an inch apart.
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