Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pancit miki (pancit abra). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pancit Miki (Pancit Abra) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pancit Miki (Pancit Abra) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Get Karne
  2. Make ready pork or chicken breast
  3. Get garlic heads
  4. Prepare ginisa mix (ajinomoto)
  5. Get salt
  6. Take water
  7. Prepare cooking oil
  8. Get Soup
  9. Get powdered anatto seeds (atchuete powder)
  10. Prepare boiling water
  11. Make ready chicken broth cubes (knorr)
  12. Get baggoong (anchovy paste)
  13. Take egg noodles
  14. Take Others
  15. Get boiled eggs
  16. Make ready chopped onion leeks
Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that is going to wrap this up for this special food pancit miki (pancit abra) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!