Quick and Easy Pancit Canton
Quick and Easy Pancit Canton

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick and easy pancit canton. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Easy Pancit Canton is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Quick and Easy Pancit Canton is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Pancit Canton:
  1. Take cooking oil
  2. Prepare onion, chopped
  3. Prepare garlic cloves, chopped
  4. Prepare chicken strips
  5. Prepare kwong bee pork sausage, chopped
  6. Prepare medium size cabbage, cut to strips
  7. Take small size carrots
  8. Get soy sauce
  9. Get unsalted pancit canton
  10. Prepare warm water
  11. Take of salt
Instructions to make Quick and Easy Pancit Canton:
  1. In a boiling pan, boil the chicken with water and a pinch of salt.
  2. When chicken is tender, separate the chicken and do not throw the stock.
  3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
  4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
  5. When broth starts to boil, add the soy sauce and pancit canton noodles.
  6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

So that is going to wrap this up with this special food quick and easy pancit canton recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!