Pancit Bihon
Pancit Bihon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pancit bihon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pancit Bihon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pancit Bihon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pancit bihon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Bihon:
  1. Get Pancit noodles (unsalted)
  2. Make ready Bihon noodles
  3. Take cooking oil
  4. Prepare Footlong chinese sausage (12 inch)
  5. Take garlic
  6. Make ready chopped onion
  7. Make ready chopped Pechay
  8. Make ready ground pork
  9. Take water
  10. Prepare iodized salt
  11. Make ready ground black pepper
  12. Take soy sauce (optional)
Instructions to make Pancit Bihon:
  1. Stir fry onions, garlic sausage and ground pork in medium heat.
  2. Once pork is cooked, add in pechay.
  3. Add in water, pancit and bihon.
  4. Let noodles cook. Add seasonings like salt, pepper and soy sauce according to taste.

So that is going to wrap it up with this exceptional food pancit bihon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!