Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pancit canton. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pancit Canton is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pancit Canton is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Canton:
- Prepare flour sticks pancit canton noodles
- Take pork belly cut into strips
- Get medium size shrimp
- Prepare garlic
- Take medium onion
- Prepare Chinese sausage
- Make ready medium carrot
- Make ready parsley
- Take cabbage
- Make ready pork broth or 4 cups of water with 1 pork cube
- Make ready oyster sauce
- Take fish sauce
- Get soy sauce
- Prepare olive oil
- Take Salt and pepper to your taste
Steps to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
- In a separate wok heat rest of oil and sauté garlic and onion
- Add pork strips and cook until tender
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
- Cook until noodles are tender and some of the soup is absorbed
- Add the vegetables you set aside and tossed it with the noodles
- Add salt and pepper for taste as necessary
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!
So that is going to wrap it up with this special food pancit canton recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!