Oatmeal Raisen Pecan Cookies
Oatmeal Raisen Pecan Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal raisen pecan cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Raisen Pecan Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oatmeal Raisen Pecan Cookies is something that I’ve loved my entire life.

How to make Oatmeal Cookies with Raisins & Pecans. To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Best oatmeal raisin cookies I have ever made.

To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisen pecan cookies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisen Pecan Cookies:
  1. Take 1 stick Plus 6 tbsp Butter (softened)
  2. Take 3/4 cup Brown Sugar
  3. Make ready 1/2 cup White Sugar
  4. Prepare 2 Eggs
  5. Take 1 tsp Vanilla
  6. Get 1 1/2 cup AP Flour
  7. Make ready 1 tsp Baking Soda
  8. Make ready 1 tsp Cinnamon
  9. Take 1/2 tsp Salt
  10. Make ready 3 cup Oatmeal
  11. Take 1 bag Chopped Pecans (Crushed)
  12. Make ready 1 cup Raisens

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal Raisin Pecan Cookies are easy to make and are tasty too! This cookie has the perfect balance of a chewy inside and crispy outside. I also have a wooden cookie dough scoop that's perfect for measuring out drop cookies.

Steps to make Oatmeal Raisen Pecan Cookies:
  1. Preheat oven to 350°F.
  2. Mix together all wet ingedients in large bowl.
  3. Mix together all dry ingredients in a seperate bowl.
  4. Mix together both wet and dry ingredients.
  5. Drop a tablespoon at a time onto an ungreased cookie sheet and bake for 10 - 13 minutes.

After placing the scoops of dough on a cookie sheet lined. The cookies are plump, chewy, and full of crunchy pecans and raisins. The honey really sets if off with a unique taste. Once you make these cookies with the honey in them, you will never want to make oatmeal cookies without honey ever again! And it can be easily altered to your liking by changing the.

So that’s going to wrap this up with this exceptional food oatmeal raisen pecan cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!