Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pancit sotanghon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pancit Sotanghon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pancit Sotanghon is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Sotanghon:
- Prepare cabbage
- Take medium onion chopped
- Prepare garlic minced
- Get medium carrots cut into strips
- Get small red bell pepper chopped
- Take green onions cut into 1 inch parts
- Prepare chicken bouillon cubes
- Take pork sliced into small cubes
- Make ready cooked and shredded chicken meat
- Get chicken broth
- Take oyster sauce
- Prepare soy aauce
- Prepare olive oil
- Take sotanghong noodles
- Take Salt and pepper for taste
- Prepare Calamansi for desired taste
Instructions to make Pancit Sotanghon:
- In a large pot boil chicken meat until cooked then set aside both chicken and broth
- Let it cool off then shred chicken into strips and set aside
- Cut all vegetables and set aside
- Take chicken broth and place noodles and simmer for 10 minutes
- Drain noodles and save chicken broth then set aside noodles and broth
- Take a pan or wok, pour oil and heat then sauté garlic and onions
- Add chicken and pork and sauté for 5-7 minuted
- Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
- In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
- Add salt and pepper for taste
- Add soy sauce and oyster sauce and simmer for a few minutes
- Mix everything thoroughly and add cooked noodles and vegetables
- Garnish with green onions and serve with calamansi or onions! Enjoy!
So that’s going to wrap it up for this exceptional food pancit sotanghon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!