Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sponge Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sponge cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Get 4 tsp baking powder
- Get 1 lb. magarine
- Prepare 3/4 lb or 11/2 cups sugar
- Take 2 tsp vanilla essence
- Take 8 eggs
- Get 1 lb. flour
- Prepare 4 tbs. hot water (not boiling)
- Prepare Flavouring
- Prepare Zest of 1 lime
- Prepare 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Prepare 1 tsp ground clove
- Prepare 1 tbs lemon juice
- Prepare 2 tbs rum
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap this up with this special food sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
