Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!! Thick, chewy peanut butter oatmeal chocolate chip cookies!
Peanut butter oatmeal cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peanut butter oatmeal cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut butter oatmeal cookies:
- Prepare brown sugar
- Take sugar
- Get butter
- Prepare vanilla extract
- Prepare peanut butter
- Take eggs
- Get baking soda
- Make ready rolled oats ( not cooked)
- Take milk chocolate chips (6oz) bag
Oatmeal cookies have higher amounts of fiber and minerals than those made with flour. Both the peanut butter and oatmeal provide some protein, which makes you feel full and give you. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. These peanut butter oatmeal cookies are beyond easy to make too!
Instructions to make Peanut butter oatmeal cookies:
- Cream butter, with mixer : add both sugars till cumbles, mix in eggs and vanilla, then peanut butter, stir in baking soda and oats mix well then mix in chocolate chips .
- Using a small ice cream scoop,…scoop the cookie dough onto cookie sheet, this will make 3 dozens bake on 350 for 14 to 16 minute then done …let cool enjoy
- U will want to flatten the cookies a little
And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done baking/cooling because the addition of chocolate is ALWAYS a good idea! These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc. Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats! Vegan Peanut Butter Oatmeal Cookies the conscious plant kitchen.
So that is going to wrap this up for this special food peanut butter oatmeal cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
