Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon chocolate chip oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Chocolate chip Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Chocolate chip Oatmeal Cookies is something which I have loved my whole life. They are nice and they look fantastic.
Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon chocolate chip oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Chocolate chip Oatmeal Cookies:
- Make ready 2 stick softed butter
- Take 1 1/2 cup all-purpose flour
- Prepare 1 cup brown sugar
- Make ready 1/3 cup granulated sugar
- Prepare 1 tsp baking soda
- Take 2 1/2 tbsp ground cinnamon
- Take 2 1/2 cup quick-cooking oats
- Make ready 1 2/3 cup chocolate chips
- Make ready 2 eggs
- Get 1 1/2 tsp vanilla extract
I had to add some water to the mix to compensate for the dryness and it turned out okay. These oatmeal chocolate chip cookies here though… they're delicious. Next time I make these oatmeal cookies I think I'll pass on the cinnamon. I've discovered that I don't particularly like the combo of chocolate and cinnamon so I'd skip it and maybe add some walnuts or pecans for more.
Steps to make Cinnamon Chocolate chip Oatmeal Cookies:
- Heat oven to 350
- In a bowl, beat the butter, the granulated sugar and brown sugar until creamy. Add eggs and vanilla.
- Combine the flour with the baking soda and ground cinnamon. Add to the butter mixture. Then stir in the oats and the chocolate chips.
- Place teaspoons of the cookie batter unto a ungreased cookie sheet. And bake for 10 to 13 minutes until they are golden brown.
- Cool for 1 minute and then transfer them to a cooling wire rack.
Everyone has a favorite chocolate chip cookie recipe, and this oatmeal one is mine. I grew up with my mom swapping out raisins for chocolate chips in every oatmeal cookie she baked, and to this day, soft and chewy oatmeal cookies with the sweet scent of cinnamon and loads of dark chocolate will. Add mini chocolate chips, oatmeal cookie pieces, and a cinnamon swirl, and you have a full-blown ice cream masterpiece. It's smooth and creamy, but has some texture from the soft oatmeal cookies and some crunch from the mini chocolate chips. I used fresh baked cookies from the bakery, but if.
So that’s going to wrap it up with this exceptional food cinnamon chocolate chip oatmeal cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
