Soft and Chewy Oatmeal Cookies
Soft and Chewy Oatmeal Cookies

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft and chewy oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft and Chewy Oatmeal Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soft and Chewy Oatmeal Cookies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft and chewy oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Oatmeal Cookies:
  1. Make ready butter (softened)
  2. Make ready brown sugar (packed)
  3. Prepare sugar
  4. Get eggs
  5. Get baking soda
  6. Get salt
  7. Make ready vanilla
  8. Make ready flour
  9. Take old fashioned oats
  10. Make ready raisins
Instructions to make Soft and Chewy Oatmeal Cookies:
  1. Preheat oven to 350°F.
  2. Cream butter and sugars.
  3. Beat in eggs, followed by remaining ingredients.
  4. Drop by spoonfuls or cookie scoop onto baking sheet. Bake for 11 - 12 minutes.

So that is going to wrap this up for this exceptional food soft and chewy oatmeal cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!