Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ken's unforgettable chewy oatmeal raisin cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly.
Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Take 1 1/2 cup raisins
- Make ready 3/4 cup sugar
- Take 1 1/4 cup brown sugar
- Take 1 cup butter, softened
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 1/4 tsp almond extract
- Take 2 cup flour
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp coarse sea salt
- Get 2 tsp ground cinnamon
- Make ready 3 cup quick-cook oats
They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. And today is perfect because I still have the lingering taste of cinnamon on my lips. Sooo let me tell you straight up these Chewy Oatmeal Raisin. This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy!
Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
- Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!
If you love oatmeal raisin cookies then this recipe is a must. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. I'm more of a savoury than sweet tooth gal.
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