Oatmeal raisin cookies
Oatmeal raisin cookies

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal raisin cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oatmeal raisin cookies is something that I have loved my whole life. They’re fine and they look fantastic.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal raisin cookies:
  1. Get Cookies
  2. Prepare 1 1/2 cup Old fashion oats
  3. Take 1/2 cup All-purpose flour
  4. Take 1/2 cup Raisins
  5. Make ready 1 tsp Pure vanilla extract
  6. Make ready 1/2 tsp Baking soda
  7. Make ready 1/4 tsp Salt
  8. Take 1/3 cup Light brown sugar
  9. Prepare 1/4 cup Granulated sugar
  10. Prepare 4 1/2 tbsp Unsalted butter
  11. Make ready 1 Egg
  12. Get 1/2 tsp cinnamon (optional)

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Steps to make Oatmeal raisin cookies:
  1. Cream butter and both sugars together until combined.
  2. Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well.
  3. Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size)

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.

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