Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Instant Oatmeal Cookies is something that I have loved my entire life.
Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations. My request was oatmeal and raisin cookies so they were filled with plenty of raisins.
To begin with this particular recipe, we must prepare a few components. You can cook instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Oatmeal Cookies:
- Make ready 2 packages Instant Oatmeal
- Make ready 1/2 cup Butter
- Take 1/2 cup Sugar
- Prepare 1/2 cup Flour (optional)
That Instant Oatmeal looks good on the shelf with its promises of a quick meal with a homemade That's how these Oatmeal Cookies made from Instant Oatmeal packets were created, now being. Yes, you can use instant oatmeal in your cookies! Instant flavor upgrade, and no chilling required. Try these super easy apple cinnamon instant oatmeal cookies today!
Instructions to make Instant Oatmeal Cookies:
- Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
- Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
- Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
- Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.
These cookies are soft, chewy and sweet. Very tasty and easy to make. Instant oatmeal also cooks faster (even in cookie form), and in my opinion tastes the same as the Honestly, no matter which oat you choose, the cookies are going to taste incredible, it's just a texture. instant oatmeal (I used the classic Quakers, specifically apples+cinnamon and maple+brown Visually, these cookie looked like a crunchy oatmeal cookie (oh, if only crunchy oatmeal cookies. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
So that is going to wrap this up with this exceptional food instant oatmeal cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
