Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chewy chocolate chip oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chewy Chocolate Chip Oatmeal Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chewy Chocolate Chip Oatmeal Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. These are the best oatmeal chocolate chip cookies!
To get started with this recipe, we have to prepare a few components. You can have chewy chocolate chip oatmeal cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Chocolate Chip Oatmeal Cookies:
- Make ready 1 1/2 cup flour
- Get 1 tsp baking soda
- Prepare 1/2 tbsp salt
- Get 1 tsp ground cinnamon
- Get 1 cup butter, softened
- Prepare 1 cup light brown sugar, packed
- Get 1/3 cup white sugar
- Get 2 eggs
- Make ready 2 tsp vanilla extract
- Get 3 cup oats
- Make ready 1 cup semi-sweet chocolate chips
To be honest, I actually have a hard time choosing between the two. Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
Instructions to make Chewy Chocolate Chip Oatmeal Cookies:
- Preheat oven to 325°F.
- In a bowl, sift together flour, baking soda, salt, and ground cinnamon. Set aside.
- In another bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
- Stir flour mixture into the cream mixture until just blended. Mix in oats and chocolate chips.
- Drop heaping spoonfuls onto ungreased baking sheet.
- Bake for 14 minutes and cool on baking sheet for 5 minutes.
If you want more of a "traditional" oatmeal cookie recipe, then try my Low Fat Chewy Chocolate Chip Oatmeal Cookies instead… but I wouldn't eat. Instead of raisins, I stuffed thick oatmeal cookies with a boatload of chocolate chips. I underbaked them slightly, resulting in a super chewy and gooey cookie with the perfect chocolate ribbons I crave. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
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