ICED OATMEAL COOKIES
ICED OATMEAL COOKIES

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, iced oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. How to make old-fashioned Iced Oatmeal Cookies! These cookies are densely packed with chewy To give these iced oatmeal cookies that dense, chewy texture, I found the best method was to briefly.

ICED OATMEAL COOKIES is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. ICED OATMEAL COOKIES is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ICED OATMEAL COOKIES:
  1. Prepare 1 cup shortening ( crisco)
  2. Take 1 cup granulated sugar
  3. Prepare 1 cup brown sugar
  4. Take 2 eggs
  5. Get 1 tsp vanilla extract
  6. Take 1 1/4 cup all-purpose flour
  7. Take 1 tsp baking soda
  8. Prepare 1/2 tsp salt
  9. Make ready 1/2 tsp ground cinnamon
  10. Take 3 cup old fashioned oats ( I used quick oats)
  11. Take 1 for the icing
  12. Prepare 2 egg whites
  13. Prepare 2 cup powdered sugar
  14. Prepare 1 1/2 tsp vanilla extract

Iced oatmeal cookies are an old favorite. The cookies are prettiest when the icing is spotty on top. Those lovely craggy bits of the oatmeal cookies should shine through the top! These Iced Applesauce Oatmeal Cookies are perfectly sweet!

Instructions to make ICED OATMEAL COOKIES:
  1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
  2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
  3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
  4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….

I thought I would try to make a slightly lighter cookie…and sub in some applesauce for the butter. Make easy and impressive iced oatmeal cookies with the help of Betty Crocker™ oatmeal cookie mix!.gingerbread cookies this Christmas (but without any icing decorations!), but until then, I'm sticking with this easy Healthy Iced Gingerbread Oatmeal Cookies recipe to get my gingerbread cookie fix! Iced Oatmeal Cake Cookies-A soft cake like cookie drizzled with a sweet icing. There is nothing better than homemade cookies with a glass of cold milk to put life back in perspective. These wafer-like oatmeal cookies make the best ice cream sandwiches—they soften as they chill, but won't get soggy like some certain ice cream truck cookies we won't mention here.

So that’s going to wrap this up for this special food iced oatmeal cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!