Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookie ice cream cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Chip Cookie Ice Cream Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Prepare 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Prepare 2 tbsp butter, melted
- Prepare 2 8 oz. cream cheese, softened
- Get 1/2 cup sugar
- Get 2 tsp vanilla
- Take 1 1/2 quart vanilla ice cream, softened
Steps to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
So that is going to wrap it up for this special food chocolate chip cookie ice cream cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
