Trumbo Oatmeal Blueberry Cookies
Trumbo Oatmeal Blueberry Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, trumbo oatmeal blueberry cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Trumbo Oatmeal Blueberry Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Trumbo Oatmeal Blueberry Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last? Drop by rounded teaspoons on parchment lined cookie sheets.

To begin with this recipe, we must prepare a few ingredients. You can cook trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
  1. Get Oatmeal
  2. Prepare Flour
  3. Get Brown Sugar
  4. Prepare Buttermilk
  5. Make ready Melted Butter
  6. Make ready Eggs
  7. Prepare or 5 Ounces Dried Blueberries
  8. Get Baking Powder
  9. Take Baking Soda
  10. Make ready Salt
  11. Prepare Nutmeg
  12. Take Cinnamon
  13. Make ready Cloves
  14. Prepare Vanilla Extract
  15. Take Lemon Juice

It's a classic flavor combination we all know and love, now with a fun, fresh twist. These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon and oats provide a comforting backdrop. They'll stay soft for up to a week if stored in an airtight container—if. · These oatmeal coconut chocolate chip cookies are packed with oats, shredded coconut, and semi-sweet chocolate chips.

Instructions to make Trumbo Oatmeal Blueberry Cookies:
  1. Preheat oven to 325°
  2. Hold out a little flour for dredging blueberries
  3. In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
  4. In a smaller mixing bowl, add eggs and beat well
  5. Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
  6. Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
  7. In a seperate bowl dredge blueberries
  8. Add dredged blueberries and mix well
  9. Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
  10. Spoon cookie dough onto cookie sheets and place in the oven
  11. Bake at 325° for 17-20 minutes

The softest & chewiest oatmeal cookies you'll ever make, studded with fresh raspberries. Mondays require cookies, don't you think? Everyday is a good day for a cookie, but Monday's especially. In case you're looking I've got you covered with these Oatmeal Blueberry Cookies. Chewy blueberry oatmeal cookies bursting with blueberries white chocolate and coconut.

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