Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

Oatmeal Raisin Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oatmeal Raisin Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Get + 6 tbsp butter, softened
  2. Take firmly packed brown sugar
  3. Prepare granulated sugar
  4. Take eggs
  5. Take vanilla extract
  6. Prepare all-purpose flour
  7. Take baking soda
  8. Make ready cinnamon
  9. Prepare ts salt (optional)
  10. Take quick or old fashioned, uncooked oatmeal
  11. Make ready raisins

Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Steps to make Oatmeal Raisin Cookies:
  1. Heat oven to 350 degrees
  2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and raisins; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
  8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

So that is going to wrap it up for this special food oatmeal raisin cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!