Oatmeal Butterscotch Cookies
Oatmeal Butterscotch Cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oatmeal butterscotch cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oatmeal Butterscotch Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oatmeal Butterscotch Cookies is something which I have loved my whole life.

Reviews for: Photos of Oatmeal Butterscotch Cookies. Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix.

To get started with this recipe, we have to first prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Butterscotch Cookies:
  1. Take 3/4 cup butter/margarine Softened
  2. Prepare 3/4 cup granulated sugar
  3. Make ready 3/4 cup packed light brown sugar
  4. Make ready 2 eggs
  5. Take 1 tsp vanilla extract
  6. Take 1 1/4 cup all-purpose flour
  7. Prepare 1 tsp ground cinnamon
  8. Prepare 1/2 tsp salt
  9. Prepare 1 tsp baking soda
  10. Take 3 cup quick cooking/regular rolled oats
  11. Prepare 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips

Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version. We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and Turn these cookies into an indulgent dessert by adding ice cream and drizzling it all with decadent caramel. This oatmeal cookie recipe is for you! Then put these cookies on your list!

Steps to make Oatmeal Butterscotch Cookies:
  1. Heat Oven 375
  2. Beat butter, sugar and brown sugar in large blow until well blended
  3. Add
  4. Combine flour, baking soda, cinnamon and salt gradually
  5. Blend well. Stir in oats and butterscotch chips.
  6. Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens

These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee. Butterscotch chips take traditional oatmeal cookies to the next level! Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips.

So that is going to wrap it up for this exceptional food oatmeal butterscotch cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!