Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, assam padas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Assam padas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Assam padas is something that I’ve loved my entire life. They’re fine and they look fantastic.
A popular Malaysian dish that is spicy and sour. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice.
To begin with this recipe, we must prepare a few ingredients. You can cook assam padas using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Assam padas:
- Take 4 x120 g mackerel
- Prepare Lady's Finger
- Take Assam Paste
- Take Belacan
Saat ini memasak resep cumi asam manis pedas bukanlah hal yang sulit. Maka saat memasak resep cumi asam manis pedas sebaiknya matangkan bumbu terlebih dahulu. Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy stew dish. Besides being popular in Indonesia, it is also popular in Malaysia. "The dishes that we devoured were asam pedas ikan pari, masak lemak cili padi daging salai (.) All of the foods were fantastic, impeccably suit our tastes." Tujuan Utama untuk Menghiburkan Semua orang dengan segment segment menarik seperti Sitcom Warong Asam Pedas, Cakap Bola, Cakap.
Steps to make Assam padas:
- Season mackerel with salt and Turmeric powder, rest for 10-30 mins. Then deep fry them, take away.
- For sauce: +Dried chilli paste + 8 bulbs of shallots + 3 cloves garlic+ 20g sliced galangal + chopped lemon grass + 10g Belacan + 4 candlenuts => blend in the food processor
- Heat the wok with oil, saute the blended spice until fragrant
- Add 300 ml water + 2 stalks lemon grass + lady's finger + 2 table spoons Assam Paste => heat to boil
- Add sliced ginger flower, 1 cup laksa leaves + 2 tomatoes (cut in 1/4) => mix well and then put your Mackerel
- Season with salt and sugar to taste. Simmer the mixture for 1-2 minutes and ready to serve.
Asam pedas merupakan menu masakan Melayu yang tersohor di Melaka dan Johor. Lihat juga resep Ikan Asam Pedas Melayu enak lainnya. Ketemu resepnya ikan asam pedas melayu milik mba Hesty. Kuah asam pedas ayam biasanya lebih pekat berbanding asam pedas ikan. Asam pedas ayam biasanya agak berminyak disebabkan minyak yang turun dari ayam tersebut.
So that is going to wrap it up for this special food assam padas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
