Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apricot and chocolate oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apricot and Chocolate Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apricot and Chocolate Oatmeal Cookies is something which I have loved my whole life. They are nice and they look fantastic.
Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Oatmeal Apricot Cookies with Chocolate Chips.
To get started with this recipe, we have to first prepare a few ingredients. You can have apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Make ready 2/3 cup sugar
- Make ready 2/3 cup brown sugar
- Make ready 1 cup butter
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon vanilla
- Prepare 1 teaspoon cinnamon
- Get 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Prepare 2 eggs
- Take 3 cups oats
- Get 1 cup flour
- Make ready 3/4 cup chocolate chips
- Prepare 1/2 cup dried apricots (chopped)
Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye. I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate! Thus, after months of sitting in my inbox, I finally gave this recipe a try. Everyone loves a good oatmeal cookie.
Instructions to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
There's a secret ingredient in these: canned beans! They do a superb job of standing in for butter, and no one will notice the difference. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. These dehydrated oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the enzymes and You may want a little more sweetener or lemon zest. But these quantities struck a nice balance for me.
So that is going to wrap it up with this exceptional food apricot and chocolate oatmeal cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
