Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Once the biscotti are cool, serve with the yogurt dip. Line a baking sheet with parchment paper, lightly spray with nonstick spray and set aside. Once the biscotti are cool, serve with the yogurt dip.
Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon-maple oat biscotti with yogurt dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Make ready 1 cup All purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Prepare 1/4 cup packed light brown sugar
- Take 1 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare Pinch sea salt
- Get 2 tablespoon flaxseed powder+ 4 Tbsp water
- Prepare 1/4 cup grade B maple syrup
- Take 2 Tbsp unsalted butter, melted
- Take 1 Tbsp canola oil
- Make ready 1 teaspoon pure vanilla extract
- Prepare 1/4 cup finely diced dried apricots
- Take 1/4 cup chopped dried cranberries
I made this dip for breakfast. I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
There is just something so warm and comforting. Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast! Maple Oat Biscotti with a perfect crunch. These are twice-baked cookies - first baked in a loaf, then Maple Oat Biscotti. Disclosure: This post may contain affiliate links.
So that is going to wrap it up for this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
