Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan green tea ice-cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Green Tea Ice-cream is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Green Tea Ice-cream is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Green Tea Ice-cream:
- Get 3 bananas
- Make ready 150 ml soy milk
- Prepare 4 tbsp brown sugar
- Prepare 2 tbsp green tea powder
- Get 2 tbsp hot water
- Get 100 grams silken tofu
Steps to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try 😊
So that’s going to wrap this up with this special food vegan green tea ice-cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
