Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate strawberry icecream cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Strawberry IceCream Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Strawberry IceCream Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate strawberry icecream cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Strawberry IceCream Cake:
- Prepare 1 16oz. Tub of cool whip [whipped topping]
- Prepare 1 Bag of your favorite crushed candies [i used heath bars one in the baking isle]
- Prepare 1 Jar of Chocolate Fudge Icecream toppings
- Get 1 packages strawberries
- Get 16 Icecream Sandwhich Bars
Steps to make Chocolate Strawberry IceCream Cake:
- Grease a 9x13 baking pan
- Line 8 icecream bars on the bottom side by side and center it.
- Smooth over half the tub of cool whip over the top of the bars.
- Slice strawberries and add top of the cool whip
- Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
- Sprinkle candy's acrostic the top.
- Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
- Freeze for several hours before consuming. =]
So that’s going to wrap it up with this exceptional food chocolate strawberry icecream cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
