Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vendakai theeyal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vendakai theeyal is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vendakai theeyal is something which I’ve loved my whole life.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. how to make vendakka theeyal. Theeyal is ready to be served. Serve it with hot steaming rice.
To get started with this recipe, we must first prepare a few components. You can have vendakai theeyal using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vendakai theeyal:
- Prepare For grinding
- Get 1/2 cup Coconut
- Prepare 10 Shallots
- Prepare 1 Green chilli
- Make ready 1 Red chilli
- Prepare 10 pods Garlic
- Prepare 3 tsp Coriander seeds
- Take 1 tsp Chana dhal
- Make ready 1 tsp Urad dhal
- Make ready 1 tsp Jeera
- Take 1/2 tsp Pepper
- Make ready For gravy
- Get 1 Tomato
- Prepare Tamarind lemon sized
- Get 6 Lady’s finger
- Take 1 pinch Asafoetida
- Make ready 1 tsp Chilli powder
- Take 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Take Salt as per taste
- Get For tempering
- Prepare 1 tsp Tamarind juice
- Get 1/2 tsp Fenugreek seeds
Plz do share and share my recipes U can message me in my fb page https. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal. Vendakai curry luks very tempting,aishu's fav…will try this method next time.
Instructions to make Vendakai theeyal:
- Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
- In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
- After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
- Cut lady’s finger and sauté until a beat brown
- Add ground paste to the sautéed shallots garlic and tomato
- After a while add sautéed lady’s finger and cook for a while
- Add asafoetida and check for salt
- Add tamarind juice and cook for a while
- The gravy is ready to be served with steamed rice or idli and dosas
Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce.. You could also prepare theeyal with snake gourd (padavalanga), pearl onions (ulli) In case of snake gourd, drumstick and chena theeyal, you don't need to saute the pieces in. Okra Kichadi - Traditional (Frying ) Version Vendakka - Okra Pachadi Recipe - Kerala Sadya Recipes. Theeyal is a delicious Kerala dish. It is good with steamed rice.
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