Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, german chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
German Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. German Chocolate Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Prepare frosting
- Take 300 grams chocolate chips
- Take 500 ml whipping cream
- Take 1/2 cup butter
- Prepare Cake
- Prepare 6 egg yolks
- Prepare 1 cup sugar
- Prepare 1 tbsp vanilla extract
- Prepare 1 cup all-purpose flour
- Take 1/2 cup starch
- Take 1/4 cup cocoa
- Get 1/3 cup melted butter
- Take 1 tsp baking powder
- Get 1 cup milk
- Make ready 6 egg whites
- Take filling
- Prepare 1 can cherry pie filling
- Make ready Topping
- Take 1 chocolate shavings (optional)
Instructions to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
So that is going to wrap it up for this exceptional food german chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!