Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats/chia cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oats/chia cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oats/chia cookies is something that I have loved my whole life. They are fine and they look wonderful.
These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
To get started with this particular recipe, we have to first prepare a few components. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats/chia cookies:
- Get rolled oats
- Make ready all-purpose flour
- Get baking powder
- Get salt
- Make ready chia seeds
- Take butter, room temperature
- Prepare sugar
- Make ready egg
- Make ready vanilla extract
- Take lemon juice
- Take lemon zest
Use a cookie scoop and place the cookies on a greased cookie sheet. Both the oats and chia absorb liquid from the yogurt overnight, leaving it a creamy, doughy consistency the next morning. Cookie dough ice cream was the ultimate indulgence for me when I was younger. How to enjoy this Oat milk chia pudding recipe tomorrow.
Steps to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
As all chia puddings do, this recipe does need to be started a day or two in advance, but aside from that the preparation is sooo easy. Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats! The nut butter creates a softer, more delicate cookie full of robust flavor. These cookies feature whole grain oats and they're naturally high in protein and fiber, too. True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could.
So that is going to wrap this up with this exceptional food oats/chia cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
