Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oatmeal Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal cookies using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Make ready raisins
- Take golden raisin
- Get hot water
- Get or 170gr) unsalted butter
- Get light brown sugar
- Prepare large egg
- Get vanilla extract
- Take all purpose flour
- Take baking soda
- Take salt
- Get cinnamon
- Make ready ground nutmeg
- Make ready cups(270gr) rolled oats
Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.
Steps to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to hot water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.
So that’s going to wrap this up for this exceptional food oatmeal cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
