Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, martha stewart & mom's oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Martha Stewart & Mom's Oatmeal Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Martha Stewart & Mom's Oatmeal Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Get 3 c Old Fashioned Oats
- Prepare 1 c All-Purpose Flour
- Get 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Get 1 tsp baking soda
- Take 1 tsp salt
- Take 1 & 1/2 stick unsalted butter
- Prepare 1 c dark brown sugar
- Prepare 2 large eggs
- Get 2 tsp pure vanilla extract
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Instructions to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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