Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, caramel and pecan oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel and Pecan Oatmeal Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Caramel and Pecan Oatmeal Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel candies. Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Take 1 cup butter (softened)
- Prepare 1 c yuup granulated sugar
- Take 1 cup packed brown sugar
- Get 1 teaspoon salt
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 teaspoon ground cinnamon
- Get 2 eggs
- Prepare 2 teaspoons vanilla extract
- Make ready 1 1/2 cups flour
- Prepare 3 cups rolled oats
- Make ready 11 -oz package caramel baking bits
- Prepare 1 cup pecans, toasted and coarsely chopped
These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate. This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent.
Instructions to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
Stir in the oats, pecans, orange zest, and chocolate chips. I had been searching for a few days for a solid oatmeal cookie, and I knew I had found it when I had to. My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. Get the best of cookie versatility with this recipe using chocolate chips, oatmeals, and pecans that are sure to be a favorite of cookie lovers.
So that is going to wrap it up for this exceptional food caramel and pecan oatmeal cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
