Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal butterscotch cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal butterscotch cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oatmeal butterscotch cookies is something that I have loved my whole life. They’re nice and they look fantastic.
These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! I've mentioned it before, but I'm saying it again: I love. Buttery and sweet make a perfect combination.
To get started with this recipe, we have to prepare a few components. You can cook oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal butterscotch cookies:
- Take Granulated sugar
- Make ready eggs
- Make ready vanilla
- Get All purpose flour
- Take Baking soda
- Prepare Cinnamon
- Take Old fashioned oatmeal
- Prepare Butterscotch chips
- Make ready Butter flavored shortening
- Get Firmly packed brown sugar
Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. This oatmeal cookie recipe is for you! Oatmeal Butterscotch Cookies showcase a delicious flavor duo you'll wish you thought to combine ages ago. Drop by measuring tablespoonfuls onto ungreased cookie sheets.
Steps to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips. Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. View top rated Oatmeal butterscotch cookies recipes with ratings and reviews. This Oatmeal Butterscotch Cookies recipe gives you the sweetness of butterscotch and the healthy benefits of an oatmeal cookie.
So that is going to wrap this up for this special food oatmeal butterscotch cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
