Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Classic Oatmeal Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Classic Oatmeal Cookies:
- Get all purpose flour
- Get Unsalted butter
- Get baking powder
- Take egg
- Prepare instant oatmeal
- Take salt
- Make ready vanilla extract
- Prepare Brown sugar
- Prepare Castor sugar
- Prepare chocolate chip
- Take dried nuts (opt)
Instructions to make Classic Oatmeal Cookies:
- Preheat oven to 165ºC.
- in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside.
- in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy.
- after fluffy, add egg and vanilla extract. move the speed to medium.
- once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed.
- after that, add the flour mixture into a large bowl earlier. mix at low speed.
- form the dough into small balls and press slightly.
- if it is, put them on a baking sheet with a distance of 2 inches.
- bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results.
- voilà! now you have classic oatmeal cookies.
So that’s going to wrap it up with this exceptional food classic oatmeal cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!