Whole Wheat M&M Oatmeal Cookies
Whole Wheat M&M Oatmeal Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat m&m oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Yep, I went there.

Whole Wheat M&M Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat M&M Oatmeal Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
  1. Make ready 1/2 cup butter
  2. Make ready 1/2 cup brown sugar
  3. Make ready 1 egg
  4. Get 2 teaspoons vanilla extract
  5. Get 1/4 teaspoon salt
  6. Get 1/2 teaspoon baking powder
  7. Get 1 1/4 cup whole wheat flour
  8. Make ready 3/4 cups rolled oats
  9. Take 3/4 cups M&Ms

See more ideas about Favorite recipes, Yummy food. Whole wheat English muffins are not hard to make and are a perfect part of a sweet or And I made Whole Wheat English Muffins (technically sprouted wheat English muffins). So why are these the best whole wheat bran muffins?! Because they taste amazing and they're good for you too!

Instructions to make Whole Wheat M&M Oatmeal Cookies:
  1. Preheat oven to 375 F.
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
  3. Mix butter and brown sugar in a medium bowl.
  4. Add egg, vanilla, salt and baking powder. Mix well.
  5. Add whole wheat flour. Mix until a dough forms.
  6. Mix in rolled oats.
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
  9. Bake for 16 minutes or until they start to turn golden brown.

Bran muffins are packed with vitamins, minerals. Moist Whole Wheat Carrot Muffins are loaded with carrots and pecans and are great for breakfast or snack! They would also be good for your Easter breakfast or brunch! This recipe for Whole Wheat Pumpkin Muffins is made with simple ingredients that come together to make a dozen of the fluffiest and tastiest pumpkin muffins. Our food ranking qualified whole wheat (in its original non-enriched form) as a very good source of The many benefits of whole wheat products are being recognized more and more by consumers.

So that’s going to wrap this up for this exceptional food whole wheat m&m oatmeal cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!