Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
peanut butter oatmeal cookies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. peanut butter oatmeal cookies is something that I have loved my whole life. They’re fine and they look fantastic.
I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!! Thick, chewy peanut butter oatmeal chocolate chip cookies!
To get started with this particular recipe, we must prepare a few components. You can have peanut butter oatmeal cookies using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make peanut butter oatmeal cookies:
- Get stick butter
- Make ready chunky peanut butter
- Get brown sugar
- Get white sugar
- Make ready eggs
- Take flour
- Prepare baking soda
- Take baking powder
- Take oats
Oatmeal cookies have higher amounts of fiber and minerals than those made with flour. Both the peanut butter and oatmeal provide some protein, which makes you feel full and give you. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. These peanut butter oatmeal cookies are beyond easy to make too!
Steps to make peanut butter oatmeal cookies:
- cream butter and peanut butter together then add brown sugar, white sugar then after sugar is mixed in then add eggs one at a time then mix all the dry ingredients together
- then slowly add flour mixture and preheat oven to 375° bake for 10 minutes.
And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done baking/cooling because the addition of chocolate is ALWAYS a good idea! These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc. Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats! Vegan Peanut Butter Oatmeal Cookies the conscious plant kitchen.
So that’s going to wrap this up for this special food peanut butter oatmeal cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
