Caramel Chip Oatmeal Cookies
Caramel Chip Oatmeal Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel chip oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Chip Oatmeal Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Caramel Chip Oatmeal Cookies is something which I have loved my entire life. They are fine and they look fantastic.

I have been wanting to add an oatmeal chocolate chip cookie to the Cookie section of My Recipe Box, but I didn't want it to be just your average oatmeal cookie. And a ton more chocolate, of course. I give you my OATMEAL CHOCOLATE CHIP SALTED CARAMEL COOKIES!

To get started with this recipe, we must prepare a few components. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chip Oatmeal Cookies:
  1. Get 1 3/4 cups all purpose flour
  2. Take 1 1/4 tsp. baking soda
  3. Get 1/2 tsp. salt
  4. Make ready 1 tsp. ground cinnamon
  5. Take 1 cup unsalted butter, softened to room temperature
  6. Prepare 1/2 cup granulated sugar
  7. Prepare 3/4 cup brown sugar
  8. Prepare 2 large eggs, at room temperature
  9. Take 2 tsp. vanilla extract
  10. Take 3 cups quick cooking oats
  11. Prepare 1 1/4 cup salted caramel baking chips

I'm guessing I'm not the only. This post may contain affiliate links. One of my favorite cookies are my Mom's Oatmeal Scotchies! I love the chewy, soft texture of oatmeal cookies.

Instructions to make Caramel Chip Oatmeal Cookies:
  1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
  2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
  3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
  4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

I thought the only way to make them.. Caramel Oatmeal Cookies Recipes on Yummly Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Salted Caramel Oatmeal SALTED CARAMEL CHOCOLATE CHIP OATMEAL COOKIESMeals with Mark. butter, eggs, coconut, chocolate chips, honey, oatmeal, baking soda and. chocolate caramel square. mini chocolate chips. You can use whatever nut butter you have on hand, I used a drippier peanut butter. But I'm betting it would be great with almond, cashew, or even sunbutter!

So that’s going to wrap it up with this exceptional food caramel chip oatmeal cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!