Chewy Oatmeal Cookies
Chewy Oatmeal Cookies

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chewy oatmeal cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chewy Oatmeal Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chewy Oatmeal Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Oatmeal Cookies:
  1. Take unsalted butter, softened
  2. Get white sugar
  3. Get brown sugar
  4. Take egg, room temperature
  5. Prepare vanilla
  6. Take all purpose flour
  7. Prepare baking powder
  8. Prepare salt
  9. Take cinnamon
  10. Take old fashioned oats, uncooked
  11. Take optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Instructions to make Chewy Oatmeal Cookies:
  1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
  2. Add in the vanilla and egg. Mix until everything is well blended.
  3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
  4. Add the dry mixture into the wet in stages while mixing until it's all added and combined.
  5. Gradually fold in an optional add in, if using (Raisins are what's pictured).
  6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
  7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
  8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
  9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
  10. Store in an air tight container, room temperature.

So that’s going to wrap this up for this exceptional food chewy oatmeal cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!