Chocolate Strawberry Ice Cream Cake Roll
Chocolate Strawberry Ice Cream Cake Roll

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate strawberry ice cream cake roll. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Strawberry Ice Cream Cake Roll is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Strawberry Ice Cream Cake Roll is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Get For Chocolate Cake Roll
  2. Get 1/2 cup cake flour
  3. Get 1/3 cup unsweetented cocoa powder
  4. Prepare 3/4 teaspoon baking powder
  5. Take 1/4 teaspoon salt
  6. Take 5 large eggs
  7. Prepare 1/2 teaspoon cream of tarter
  8. Take 3/4 cup granulated sugar, divided use
  9. Make ready 1 tablespoon sour cream
  10. Prepare 1 teaspoon vanilla extract
  11. Take confectioner's sugar for dusting
  12. Make ready For Filling
  13. Get about 6 cups strawberry ice cream, softened
  14. Get For Whipped Cream Frosting
  15. Take 11/2 cups cold heavy whipping cream
  16. Make ready 1/3 cup confectioner's sugar
  17. Take 11/2 teaspoon vanilla extract
  18. Make ready Chocolate Ganache Drizzle
  19. Make ready 1 ounce milk chocolate, chopped
  20. Get 1 ounce semi sweet chocolate, chopped
  21. Take 1 tablespoonsp heavy whipping cream
Steps to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan
  11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
  15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  16. Carefully unroll cooled cake, carefully peel off parchment paper
  19. Fill Cake with Strawberry Ice Crea,
  20. Quickly spread softened strawberry ice cream onto cakes surface
  21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  22. MAKE Whipped Cream Topping
  23. Beat Cream to soft peaks
  24. Add confectioner's sugar and vanilla and beat until firm peaks form
  25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  26. Make Chocolate Drizzle
  27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  28. Drizzle over cake, freeze until set
  29. Slice andServe with fresh strawberries

So that is going to wrap this up for this exceptional food chocolate strawberry ice cream cake roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!