Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese tofu matcha ice cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Tofu Matcha Ice Cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Tofu Matcha Ice Cream is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Get 100 g tofu
- Take 20 g green tea powder
- Make ready 30 g sugar
- Get 50 g fresh cream
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap it up with this exceptional food japanese tofu matcha ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
