Oats/chia cookies
Oats/chia cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oats/chia cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats/chia cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oats/chia cookies is something that I’ve loved my whole life.

These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!

To get started with this recipe, we have to prepare a few components. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats/chia cookies:
  1. Take 1/2 cup rolled oats
  2. Get 2 cup all-purpose flour
  3. Get 1 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Get 2 tbsp chia seeds
  6. Prepare 1/2 cup butter, room temperature
  7. Get 3/4 cup sugar
  8. Make ready 1 egg
  9. Take 1 tsp vanilla extract
  10. Make ready 2 tbsp lemon juice
  11. Get 1/2 tsp lemon zest

Both the oats and chia absorb liquid from the yogurt overnight, leaving it a creamy, doughy consistency the next morning. Cookie dough ice cream was the ultimate indulgence for me when I was younger. Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats! These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert!

Instructions to make Oats/chia cookies:
  1. Whisk the butter and sugar together, first.
  2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
  3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
  4. Knead the flour mixture, add some extra flour if you need to.
  5. Roll out the dough, with some dry flour.
  6. Make shapes with a cookie cutter.
  7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!

Last week I had this bright ideal that I would add chia seeds to anything I could. Take the stress out of breakfast prep with an easy recipe for healthy overnight oats with chia and Make breakfast a breeze with a grab-and-go recipe for Healthy Overnight Oats with Chia and your. Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go! These cookies feature whole grain oats and they're naturally high in protein and fiber, too.

So that is going to wrap this up with this special food oats/chia cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!