Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coffee brownie ice cream bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coffee Brownie Ice Cream Bars is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coffee Brownie Ice Cream Bars is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Brownie Ice Cream Bars:
- Take For Brownie Layer
- Prepare 4 ounces unsalted butter (1 stick)
- Make ready 4 ounces unsweetened chocolate, chopped
- Make ready 4 latge eggs
- Get 2 cups granulated sugar
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon salt
- Make ready 1 cup all purpose flour
- Make ready For Ice Cream Layer
- Prepare 1/2 gallon chocolate chip ice cream
- Make ready 1 cup heavy cream
- Make ready 2 tablespoons instant coffee granules
- Prepare 2 tablespoons granulated sugar
- Take For Chocolate Layer
- Make ready 1 cup heavy cream
- Get 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
- Make ready For Topping
- Prepare 1 1/2 cups cold heavy whipping Cream
- Get 1/4 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Take For Garnish
- Get As needed Chocolate Coffee Toffee Bark, located
- Make ready in my profile
Steps to make Coffee Brownie Ice Cream Bars:
- Make Brownies
- Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
- Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
- In a bowl beat eggs, vanilla and sugar until blended
- Add flour and salt and stir in
- Add chicolate mixture and stir iust until uniform in color
- Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
- Make Ice cream Layer
- Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
- Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
- Working quickly beat ice cream with cold coffee cream
- Imediately spread evenly over cooled brownies and freeze until hard
- Make Chocolate Layer
- Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
- Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
- Make Whipped Cream Toppong
- Beat cream until soft peaks form
- Add sugar and vanilla and beat until it holds its shape
- Spread evenly over chocolate layer and freeze until hard
- Garnish with Cholate Coffee Toffee Bark
- Remove entire dessert from pan by lifting out with foil
- Cut into bars
So that is going to wrap it up with this exceptional food coffee brownie ice cream bars recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!