Brad's smoked bacon taco poppers
Brad's smoked bacon taco poppers

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's smoked bacon taco poppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Bacon Wrapped Jalapeño Poppers with Taco Filling take a normal jalapeño popper and give them a delicious Tex-Mex twist. We love appetizers and we love Tex-Mex! After you've tried these Bacon Wrapped Jalapeno Poppers with Taco Filling, check out this Corn Dip Recipe with Green.

Brad's smoked bacon taco poppers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's smoked bacon taco poppers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brad's smoked bacon taco poppers using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked bacon taco poppers:
  1. Take 12 large strait jalapenos
  2. Take 2 8 oz pkgs cream cheese
  3. Take 2 tbsp mild taco seasoning
  4. Prepare 3 tbsp prepared salsa verde
  5. Get 1 packages turkey bacon
  6. Prepare 1 hickory wood for smoking. or other preferred wood

Bacon Wrapped Jalapeno Poppers have fresh jalapenos are stuffed with a mixture of cheeses & wrapped in smoky bacon, grilled to crispy perfection. But have you ever tried them smoked with bacon wrapped around them? Bacon jalapeno poppers are grilled, wrapped with smokin' bacon and baked for the perfect wood-fired twist on this classic BBQ recipe. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Traeger Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.

Steps to make Brad's smoked bacon taco poppers:
  1. Remove tops of jalapenos. Cut in half and remove seeds.
  2. Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.
  3. Load jalapeno halves with mixture.
  4. Wrap with a slice of bacon. Secure with a toothpick if needed
  5. Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work
  6. Remove to a baking dish and finish in the oven at 400°F until peppers are done
  7. Serve warm

Boring deep fried jalapeño poppers have got nothing on our smoked, bacon wrapped version! When it comes to unappealing food names, Atomic Buffalo Turds (a.k.a. ABTs) ranks at the top of my list. However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster. Smoked jalapeno poppers is one of the best party foods and are very easy to make.

So that’s going to wrap this up with this special food brad's smoked bacon taco poppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!