Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ponzu roasted chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ponzu Roasted Chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ponzu Roasted Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ponzu Roasted Chicken:
- Prepare 2 boneless-skinless chicken breasts
- Get 1 pineapple; large dice
- Get 1 green bell pepper; large dice
- Get 1 red bell pepper; large dice
- Take 1 yellow onion; large dice
- Prepare 1/2 C ponzu (lime soy sauce)
- Get 1/4 C sesame oil
- Get 2 cloves garlic; peeled and smashed
- Prepare 1 T crushed pepper flakes
- Take as needed kosher salt
Instructions to make Ponzu Roasted Chicken:
- Whisk together ponzu and sesame oil. Add smashed garlic cloves.
- Marinate chicken, peppers, and onions in soy sauce mixture overnight.
- Drain and discard marinade.
- Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes.
- Roast at 400° for approximately 25 minutes or until chicken reaches 165°
- Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum
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