Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ribs with ice cream barbecue sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut into individual ribs and serve warm with any extra barbecue sauce on the side. Are you infatuated with ice cream? Swoon at the sight of chocolate?
Ribs with Ice Cream barbecue sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ribs with Ice Cream barbecue sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Make ready barbecue sauce ———
- Make ready 1/2 cup ketchup
- Get 1/2 teaspoon red pepper
- Make ready 1/2 teaspoon hot mustard
- Make ready 1/2 cup vinegar
- Prepare 1/2 teaspoon oregano
- Take 1 tablespoon minced garlic
- Get 1 medium onion diced and sauté
- Prepare 1 tablespoon sweet chili sauce
- Take 1 cup coconut ice cream, or vanilla
- Prepare to taste salt and pepper
- Get 1/2 cup sugar
- Prepare ribs———-
- Make ready 6 pound pork ribs
- Prepare 1/4 cup seasoned salt
- Get 1 teaspoon ground white pepper
- Take oil———–
- Make ready 1 tablespoon extra Virgin olive oil to fry with
Working in batches, arrange the ribs on baking sheets and brush them with the sauce. The tangy barbecue sauce for these ribs takes just a few minutes to make from items you may already have in your pantry. Recipe from Katie Workman and Carolyn Phillips. By Julia Moskin, Jason Lee and Devon Knight.
Steps to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Balsamic pork ribs with barbecue sauce. To serve, brush ribs with barbecue sauce, thickly slice and serve warm with remaining sauce. Barbecue sauce will keep refrigerated for a month. At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.
So that’s going to wrap this up for this exceptional food ribs with ice cream barbecue sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
