Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
Oatmeal Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oatmeal Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have oatmeal cookies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Get butter, softened
- Take light brown sugar, firmly packed
- Get egg
- Take flour
- Prepare old fashioned oats
- Take baking powder
- Get milk
Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.
Instructions to make Oatmeal Cookies:
- Preheat oven to 350° F.
- Beat butter and sugar with electric mixer until well combined
- Blend in egg. I beat this for 2 min, or until fluffy
- In a separate bowl: mix flour, oats and baking powder together
- Alternately add the flour mixture and milk to wet ingredients until combined
- Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!
- Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.
- Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.
Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.
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