Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, applewood smoked turkey breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you've never had a smoked turkey before, you must try it. I think it is by far better than any deep fried turkey or oven roasted turkey that you'd The type of wood chips I used was Applewood. I have a Traeger grill and used their chips to smoke them.
Applewood Smoked Turkey Breast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Applewood Smoked Turkey Breast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Applewood Smoked Turkey Breast:
- Make ready 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
- Take 3 tbsp mayonnaise
- Take 1 tbsp Lemon pepper seasoming
- Make ready 1 tbsp Sriracha seasoning salt
- Make ready 1 tbsp granulated sugar
- Prepare 1 tbsp black pepper
- Prepare 1 Sig fresh rosemary
- Take 1 sprig fresh thyme
- Prepare 1 small bunch fresh parsley
- Prepare 1 bunch fresh chives
- Prepare 1 cup or more of apple cider or apple juice
Preheat your electric smoker with applewood chips. Jennie-O Turkey Store Applewood Smoked Turkey Tenderloin wrapped in bacon with Beer Gravy with special psychoactive seasonings! Applewood Smoked Turkey Breast recipe: A great alternative if you don't want to cook a whole turkey. Place the breast on the grate, bone side up (would be 'face down' if it were a whole bird).
Instructions to make Applewood Smoked Turkey Breast:
- Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
- Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
- Spronkle spice mix all over, also go under the skin with the spices
- Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
- Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.
Applewood chips lend a slightly sweet and fruity flavor to the meat. You can also try smoking the turkey with cherry or alder wood Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Smoking a turkey doesn't have to be a daunting task. Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time. You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter.
So that’s going to wrap this up for this exceptional food applewood smoked turkey breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
